Steps to Prepare Perfect Racy Red Lentil Soup
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Racy Red Lentil Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Racy Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Racy Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Racy Red Lentil Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Racy Red Lentil Soup estimated approx 90 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Racy Red Lentil Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Racy Red Lentil Soup:
- 2 tsp olive oil
- 1 medium-sized onion, finely chopped
- 1 tbs peeled and grated fresh gingerroot
- 1 large clove garlic, pressed or finely minced
- pinch fennel seeds
- pinch cumin seeds
- 1/4 tsp red pepper flakes
- 1 cup dried red lentils, picked over and rinsed
- 5 cups defatted chicken or vegetable broth (preferably homemade)
- to taste Salt
Instructions to make to make Racy Red Lentil Soup
- Heat the oil in a heavy 4-quart saucepan over medium-high heat.
- Add the onion, gingerroot, garlic, fennel and cumin seeds, and red pepper flakes and cook, stirring, until the onion begins to soften, 2-3 minutes.
- Add the lentils and broth and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until the lentils are soft and the soup is thick, 45 minutes to 1 hour.
- Transfer half the soup into a blender and blend until smooth (or use an immersion blender on half the soup). Return the blended soup to the saucepan with the unblended soup and mix well. Add salt to taste.
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