Easiest Way to Make Super Quick Homemade curry pumpkin soup

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning curry pumpkin soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from curry pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare curry pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make curry pumpkin soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook curry pumpkin soup estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry pumpkin soup using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make curry pumpkin soup:

1. 16 oz pumpkin fresh or caned
2. 1 each med potatoes cubed
3. 1/2 medium onion thinly sliced
4. 1/2 tsp olive oil
5. 1 1/4 cup stock
6. 2 each sage leaves fresh
7. 1 pinch sea salt
8. 1 pinch black pepper fresh
9. 1 1/2 tsp gram masala curry powder
10. 1/2 cup coconut cream
11. 1 each tomatoes peeled & chopped

Steps to make to make curry pumpkin soup

1. heat the oil in saucepan, carmalize the onions then add the pumpkin and potatoes simmer for 5 minutes. Add the stock (reserve 1/2 cup), chopped tomato and sage leaves. Cover and simmer for about 10-15 minutes, until vegetables are soft.
2. Mix coconut cream with reserved stock until smooth. Useing a blender,process the soup until smooth then slowly mix in stock coconut cream mixture. Pour into clean sauce pan gently reheat (do not reheat with cover on after adding coconut cream)
3. May be refrigerated for about a week or frozen for up to 3 months (may seperate while defrosting this does not effect the flavor, use blender to emulisfy)

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week curry pumpkin soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!