How to Prepare Super Quick Homemade Pickled Veg and Tofu Soup (咸菜豆腐 汤)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Pickled Veg and Tofu Soup (咸菜豆腐汤). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled Veg and Tofu Soup (咸菜豆腐汤), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Veg and Tofu Soup (咸菜豆腐汤) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pickled Veg and Tofu Soup (咸菜豆腐汤) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pickled Veg and Tofu Soup (咸菜豆腐汤):

1. Pork ribs
2. Tofu (cut into cube)
3. Pickled Veg
4. 2 Tomatoes (cut into diced)
5. 5 slices ginger
6. Spring Onion (chopped)
7. white pepper and salt to taste

Instructions to make to make Pickled Veg and Tofu Soup (咸菜豆腐汤)

1. In a pot, blanch the pork ribs.
2. Add enough water and on high heat. Add pork, ginger, once boiling, turn the heat to medium.
3. Cook for an hour. Then add the other ingredients (tomatoes, tofu, veg) and cook for another 30 mins.
4. Salt and white pepper to taste.
5. Serve with spring onions on top.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Pickled Veg and Tofu Soup (咸菜豆腐汤). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!