Recipe of Any-night-of-the-week Carrot and coriander soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Carrot and coriander soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot and coriander soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and coriander soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Carrot and coriander soup using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carrot and coriander soup:

1. 175 grams leeks, sliced
2. 2 tsp coriander
3. 450 grams carrots, sliced
4. 1200 ml vegetable stock
5. 1 pinch salt and pepper

Steps to make to make Carrot and coriander soup

1. Put a little oil in a large pan. Add the leeks and carrots, stir, then cover the pan and cook gently for 7 - 10 minutes until the veg begins to soften but not colour.
2. Stir in the ground coriander and cook, stirring, for 1 minute.
3. Add the stock and bring to the boil, stirring. Season to taste, cover and simmer for 20 minutes until veg is tender.
4. Allow to cool a little, then whizz with a blender until smooth.
5. This soup keeps in the fridge for 3-4 days and freezes very well.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Carrot and coriander soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!