Recipe of Award-winning Country Beef Vegetable Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Country Beef Vegetable Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Country Beef Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Beef Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Country Beef Vegetable Soup using 9 ingredients and 6 steps. Here is how you can achieve that.

Great! Taste a little like the beef stew from cracker barrel.

Ingredients and spices that need to be Prepare to make Country Beef Vegetable Soup:

1. 1 gallon water
2. 2 large onions, diced
3. 2 lb diced beef chunks
4. 5 stalks of celery
5. 5 tbsp beef base
6. 4 potatoes, peeled
7. 2 16 oz. bags frozen mixed vegetables
8. 2 16 oz. cans tomato sauce
9. 1 tbsp basil

Instructions to make to make Country Beef Vegetable Soup

1. Cut and cube beef, onions and celery. Combine with water in a stockpot.
2. Bring to a boil.
3. Stir in beef base.
4. Reduce heat and simmer for about 1 hour or until onion is transparent and tender.
5. Dice potatoes and add to stock.
6. Add remaining ingredients and simmer for 1 hour.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Country Beef Vegetable Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!