Recipe of Favorite ham and potatoe soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite ham and potatoe soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ham and potatoe soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ham and potatoe soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ham and potatoe soup is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ham and potatoe soup estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have ham and potatoe soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make ham and potatoe soup:

1. 1/2 gallon milk
2. 2 quart half and half
3. 1 cup water
4. 1/2 cup corn starch
5. 1 lb Ham --- diced
6. 5 lb Potatoes ---cubed
7. 1 bunch celery ---chopped small

Steps to make to make ham and potatoe soup

1. Add milk, Half and half to large double boiler and bring to boil
2. Add ham, potatoes, and celery to pot and boil.
3. Once potatoes are tender add slerry and simmer once it starts to thickin reduce heat to simmer for 20 min then remove from heat and ice bath till cool.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick ham and potatoe soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!