Recipe of Quick Dried sicklepod leaves soup (Tasba soup)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Dried sicklepod leaves soup (Tasba soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dried sicklepod leaves soup (Tasba soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried sicklepod leaves soup (Tasba soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried sicklepod leaves soup (Tasba soup) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried sicklepod leaves soup (Tasba soup) estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Dried sicklepod leaves soup (Tasba soup) using 10 ingredients and 6 steps. Here is how you can achieve it.

This leaf is found as a weed in Africa, America, China and other countries. It has several nutritional values #Ramadansadaqa#

Ingredients and spices that need to be Make ready to make Dried sicklepod leaves soup (Tasba soup):

1. Dried tasba leaves 1 cup
2. Beef
3. Onions
4. Tomatoes
5. Bell peppers
6. Spices
7. Seasonings
8. 1/4 cup Groundnut paste
9. 1 handful Beans,
10. 1/4 cup Palmoil

Steps to make to make Dried sicklepod leaves soup (Tasba soup)

1. In a clean pot, pour your palmoil and add the chopped onions till it turns to golden brown
2. Add the the tomatoes, bell pepper, beef, beans, spices, seasonings and salt and allow to it to fry
3. Add in water and bring it boil till the beef and beans become tender
4. Put in your groundnut paste and allow it to cook under a low heat till the soup thickens up a bit
5. Add in the tasba leaves, cover the pot and allow it to cook for 15 mins on low heat
6. Serve with semovita, cous cous, millet or rice grits.

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So that's going to wrap it up with this exceptional food How to Make Favorite Dried sicklepod leaves soup (Tasba soup). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!