Recipe of Speedy Egusi Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Egusi Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi Soup is free. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi Soup estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can have Egusi Soup using 9 ingredients and 8 steps. Here is how you can achieve it.

Melon seed- based soup

Ingredients and spices that need to be Prepare to make Egusi Soup:

1. 2 cups melon seeds
2. Pepper and Onions
3. Pọnmọ
4. Beef
5. Dried fish and Stock fish
6. Ground Crayfish
7. Palm oil
8. Seasoning and Salt
9. Vegetable of choice (ugwu)

Steps to make to make Egusi Soup

1. Blend your melon seeds with or without water ; freshly ground egusi is better IMO
2. Blend fresh Pepper and onion roughly.
3. Wash, cut vegetables and set aside in a basket.
4. Boil your clean cut beef with stock cubes till well cooked. Add fish midway to prevent it from being overcooked. Remove all the meat from the stock and set aside. Leave the stock and place in a different pot or plate. Or transfer stock to fresh pot.
5. Add the ground egusi to stock on fire. You may add pọnmọ if not already cooked.
6. Cover and allow cook properly till the egusi clumps together. Stir and add more water. Wait till almost dried up while stirring intermittently. Watch closely so as to prevent it from burning.
7. Add blended Pepper, palm oil, locust beans, ground crayfish and salt to taste, then cook for about 5- 8 minutes, or until you notice that palm oil and egusi have combined well.
8. Add the cooked meat and fish. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup.

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So that is going to wrap it up with this special food How to Prepare Homemade Egusi Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!