Recipe of Speedy Lentil Soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Lentil Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil Soup estimated approx 24 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentil Soup using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentil Soup:

1. 1 cup red lentils
2. 1/2 packages cooking bacon
3. 1 onion, diced
4. 2 large carrots, sliced
5. 2 large potatoes, diced

Instructions to make to make Lentil Soup

1. Soak lentils for 24 hours in approx 1 pint if boiling water.
2. Place bacon in a saucepan and cover with water. Bring to the boil and leave to simmer for 1 hour.
3. Add onion, carrots, potatoes and lentils. Bring to boil and simmer for 30 minutes.
4. Add pepper, taste soup to see if salt is needed. (Some bacon can make the soup salty enough!)
5. Enjoy as it is or liquidise it (my daughter prefers it this way).

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lentil Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!