Recipe of Super Quick Homemade Not-So-Basic Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Not-So-Basic Tomato Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Not-So-Basic Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not-So-Basic Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not-So-Basic Tomato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Not-So-Basic Tomato Soup using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Not-So-Basic Tomato Soup:

1. 5 lb fresh tomatoes - use a mixture of types
2. 1 tbsp extra virgin olive oil
3. 1/2 cup water
4. 1/4 cup fresh basil leaves
5. 1 tsp organic honey
6. 1 sea salt and fresh ground black pepper
7. 1 juice of one fresh lemon

Steps to make to make Not-So-Basic Tomato Soup

1. Clean tomatoes and remove green crowns.
2. Bring several cups of water to a voil in a large saucepan or soup pan. Place whole tomatoes in boiling water just long enough to split and loosen their outer skin. You may have to do this in batches. Once the skins are loose, remove the tomatoes from the boiling water and drop them in a bowl of ice water. when the tomatores are cool enough to handle, loosen the skins with your hands. Quarter the tomatoes and remove the hard inner core.
3. In a Dutch oven, heat the olive oil over medium high heat. Add tomatoes and 1/2 cup of water. Bring the mixture to a boil and immediately reduce heat.
4. Add fresh basil cover the pot and allow to simmer for about 30 minutes or until tomatoes are soft. Stir mixture occasionally. Remove from heat.
5. Place food mill over a large bowl and put tomatoe mixture through food mill to puree. Discard any remaining skins or seeds that will not go through mill. (alternate method is to use a hand blender)
6. Return the pureed soup to a saucepan and allow to simmer. Stir in the honey and lemon juice. Season with salt and pepper. Serve hot.

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So that is going to wrap this up for this special food How to Make Quick Not-So-Basic Tomato Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!