Simple Way to Make Speedy broccoli cheddar soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade broccoli cheddar soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from broccoli cheddar soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare broccoli cheddar soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheddar soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make broccoli cheddar soup:

1. 1/4 cup butter
2. 1/2 onion
3. 1 clove garlic
4. 1/4 cup flour
5. 1 cup half and half
6. 1 cup milk
7. 2 cup chicken stock
8. 1/2 lb fresh broccoli
9. 1 cup carrot
10. 1/4 tsp nutmeg
11. 1/4 tsp cardamom
12. 8 oz cheddar cheese
13. 4 oz colby jack cheese
14. 1 salt/pepper

Instructions to make to make broccoli cheddar soup

1. saute onions and garlic in the butter over medium heat. add flour stirring constantly. add half and half, chicken stock, and milk bring to almost boil. put in the broccoli and carrots and simmer for 20 minutes.
2. season soup with the nutmeg, cardamom, and salt/pepper. stir in the cheeses and let simmer for 10 minutes longer before serving.
3. as a side note you can mess around with different cheeses and different amounts to your liking.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade broccoli cheddar soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!