Step-by-Step Guide to Make Homemade Leek and Potato Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Leek and Potato Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and Potato Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek and Potato Soup estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Leek and Potato Soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Leek and Potato Soup:

1. 4 tbsp Butter
2. 1 large Onion, chopped
3. 3 each Leeks, sliced
4. 2 each Potatoes, cut into 3/4-inch/2-cm cubes
5. 3 1/2 cup Vegetable Stock
6. 1 Salt and Pepper to taste
7. 2/3 cup Light cream, to serve (optional)
8. 2 tbsp Snipped fresh chives, to garnish

Instructions to make to make Leek and Potato Soup

1. Melt the butter in a large saucepan over medium heat, add the onion, leeks and potatoes, and saute' gently for 2-3 minutes, until softened but not browned. Pour in the stock, bring to a boil, then reduce the heat and simmer, covered, for 15 minutes.
2. Transfer the mixture to a food processor or blender and process until smooth. Return to the rinsed-out saucepan.
3. Reheat the soup, season to taste with salt and pepper, and serve in warmed bowls, swirled with the cream, if using, and garnished with chives.

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